Kalk Bay · Cape Town

Saltwood Kitchen

Fire-cooked Cape seafood, by the harbour in Kalk Bay

Visit us

Opening hours

Monday to Sunday, 12:00 to 22:00

Find us

On the harbour in Kalk Bay, Cape Town

Bookings

Walk-ins welcome; larger tables by request

Straight from the boats to the coals

Every morning we buy from the Kalk Bay fishing fleet a few metres from our door, then cook it simply over wood and coals so the sea does the talking.

Line-caught daily

Snoek, yellowtail and kingklip landed in the harbour that morning, never frozen.

Cooked over fire

A wood-fired grill and open coals give everything a gentle smoke and a crisp edge.

By the water

Watch the boats come in from a table on the stoep, with False Bay stretching away beyond.