Line-caught daily
Snoek, yellowtail and kingklip landed in the harbour that morning, never frozen.
Fire-cooked Cape seafood, by the harbour in Kalk Bay
Monday to Sunday, 12:00 to 22:00
On the harbour in Kalk Bay, Cape Town
Walk-ins welcome; larger tables by request
Every morning we buy from the Kalk Bay fishing fleet a few metres from our door, then cook it simply over wood and coals so the sea does the talking.
Snoek, yellowtail and kingklip landed in the harbour that morning, never frozen.
A wood-fired grill and open coals give everything a gentle smoke and a crisp edge.
Watch the boats come in from a table on the stoep, with False Bay stretching away beyond.